How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Cheese Fudge?

You need 11 ingredients. The key ingredients include: 2 lbs shredded mexican cheese, ex. bagged sargento, 8 ounces oaxaca cheese, 9 ounces chopped green chilies, 2 cans ex. Ortega, 1 tablespoon garlic powder, and more.

Is Green Chile Cheese Fudge suitable as baking & desserts?

Yes, Green Chile Cheese Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Green Chile Cheese Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Chile Cheese Fudge Recipe

Name: Green Chile Cheese Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shredded mexican cheese, ex. bagged sargento; 8 ounces oaxaca cheese; 9 ounces chopped green chilies, 2 cans ex. Ortega; 1 tablespoon garlic powder; 1/2 cup chopped cilantro; 1/2 cup chopped green onion; 4 fresh jalapenos, cored, seeded, and minced; 8 ounces cubed cream cheese, ex. philadelphia brand; 2 eggs; 12 ounces evaporated milk, 1 can ex. Carnation; 1/2 cup all-purpose flour

Bake this irresistible Green Chile Cheese Fudge at home. Made with mexican cheese, oaxaca cheese, green chilies and garlic. Easy step-by-step instructio…

This Green Chile Cheese Fudge relies on simple, everyday ingredients such as oaxaca cheese, garlic powder, chopped cilantro and chopped green onion. It comes together quickly and makes 4 servings, at about 1536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Green Chile Cheese Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1536

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chile Cheese Fudge

Tips for the best results

Variations & substitutions

My Personal Notes

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