How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Cheese Dip?

You need 4 ingredients. The key ingredients include: 1 (4 oz.) can diced California green chiles (mild, medium or hot), 1 c. sour cream, 1/2 c. finely chopped onion, 1 (8 oz.) pkg. cream cheese, softened.

Is Green Chile Cheese Dip suitable as snacks & appetizers?

Yes, Green Chile Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Chile Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Chile Cheese Dip Recipe

Name: Green Chile Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) can diced California green chiles (mild, medium or hot); 1 c. sour cream; 1/2 c. finely chopped onion; 1 (8 oz.) pkg. cream cheese, softened

Green Chile Cheese Dip – a delicious recipe with California green chiles, sour cream, onion, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (4 oz.) can diced California green chiles (mild, medium or hot)
1 c. sour cream
1/2 c. finely chopped onion
1 (8 oz.) pkg. cream cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Chile Cheese Dip

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