Green Chile Cheese Beer Bread

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2. 2

   Blend green chiles and cheese together in a blender until smooth.

3. 3

   In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.

4. 4

   Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

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