How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile & Cheddar Corn Muffins?

You need 9 ingredients. The key ingredients include: 1 package (8.5 Oz) Jiffy Corn Muffin Mix, 1 whole Egg, Beaten, 1/3 cups Milk, 1 can (15.2 Oz) Whole Kernel Corn, Well Drained, and more.

Is Green Chile & Cheddar Corn Muffins suitable as baking & desserts?

Yes, Green Chile & Cheddar Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Green Chile & Cheddar Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Chile & Cheddar Corn Muffins Recipe

Name: Green Chile & Cheddar Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8.5 Oz) Jiffy Corn Muffin Mix; 1 whole Egg, Beaten; 1/3 cups Milk; 1 can (15.2 Oz) Whole Kernel Corn, Well Drained; 1 cup Sharp Cheddar, Grated; 1/2 cups Onion, Finely Diced; 1 can (4 Oz.) Green Chiles; 2 teaspoons Chili Powder; 1/2 teaspoons Salt

Green Chile & Cheddar Corn Muffins – a delicious recipe with Mix, Egg, Milk, Kernel Corn, Cheddar, Onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (8.5 Oz) Jiffy Corn Muffin Mix
1 whole Egg, Beaten
1/3 cups Milk
1 can (15.2 Oz) Whole Kernel Corn, Well Drained
1 cup Sharp Cheddar, Grated
1/2 cups Onion, Finely Diced
1 can (4 Oz.) Green Chiles
2 teaspoons Chili Powder
1/2 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Chile & Cheddar Corn Muffins

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