Green Chile Casserole

1. 1

   Heat the oven to 350u00b0F. Spray a 3-quart shallow baking dish with the cooking spray. Stir the soup and chiles in a small bowl.

2. 2

   Layer 6 tortillas in the bottom of the baking dish, overlapping if needed. Layer with half the beef, half the soup mixture and half the cheese. Repeat the layers.

3. 3

   Bake for 20 minutes or until the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.