Green Chile Bread Bowl Fondue

1. 1

   PREHEAT oven to 350F.

2. 2

   SLICE top 1/3 off of bread.

3. 3

   Remove soft bread from inside, leaving 1-inch shell.

4. 4

   Cut top crust and soft bread into bite-size pieces.

5. 5

   Place bread shell on baking sheet.

6. 6

   COMBINE cheddar cheese, sour cream and cream cheese in medium bowl.

7. 7

   Stir in chicken, chiles, green onions and Worcestershire sauce.

8. 8

   Spoon into bread bowl.

9. 9

   Wrap in aluminum foil.

10. 10

    BAKE for 50 to 55 minutes or until cheese is melted.

11. 11

    Serve hot with bread pieces for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.