Warm up with this hearty Green Chile, Black Bean, and Corn Stew recipe. Made with olive oil, peppers, salt and salt. Easy step-by-step instructions incl…
This Green Chile, Black Bean, and Corn Stew relies on simple, everyday ingredients such as olive oil, water, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026