Green Chile Bean Tostada Pie Recipe

Name: Green Chile Bean Tostada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole green chilies, with seeds (I used fresh and broiled and removed the skins); 1 (8 ounce) can white kidney beans (pinto beans, pink beans, canelli beans); 1 -2 tablespoon 1% low-fat milk, for thinning (cream, half and half); 1 lb ground turkey (or beef); 1 (1 1/4 ounce) packet taco seasoning; 1/2 cup grated cheddar cheese; 1 cup grated monterey jack cheese; 10 corn tortillas (or more depending on dish and amount of layers); oil for lightly frying tortilla; 2 tablespoons Worcestershire sauce (optional- I just like it on all my meat lol)

Servings: persons

4 whole green chilies, with seeds (I used fresh and broiled and removed the skins)
1 (8 ounce) can white kidney beans (pinto beans, pink beans, canelli beans)
1 -2 tablespoon 1% low-fat milk, for thinning (cream, half and half)
1 lb ground turkey (or beef)
1 (1 1/4 ounce) packet taco seasoning
1/2 cup grated cheddar cheese
1 cup grated monterey jack cheese
10 corn tortillas (or more depending on dish and amount of layers)
oil for lightly frying tortilla
2 tablespoons Worcestershire sauce (optional- I just like it on all my meat lol)

1
For the Green Chile Bean Sauce.
2
Place the chilies in a blender and add the can of beans.
3
Add salt to taste and 1 tablespoon of milk and blend on high.
4
The sauce should be creamy but still a little thick. Add more milk if needed for thinning.
5
For the Tostadas:
6
Light fry up the tortillas in a little bit of oil until they are sightly crunchy.
7
Brown the turkey meat according to taco seasoning directions; add Worcestershire sauce if desired.
8
Pour into a bowl and allow to cool for a few minutes then mix in the cheddar cheese (add onion, cilantro, green onions, corn anything you like to the mix).
9
Take your casserole dish and pour some of the sauce just enough to cover the bottom of the dish.
10
Place the corn tortillas on top to cover all edges like you would lasagna (cut some in half if you need to fill the corners).
11
Layer some meat to cover up the corn tortillas.
12
Sprinkle some Monterey jack cheese on top.
13
Add another layer of tortillas.
14
Then add another coating of Green Bean Chile sauce.
15
Add the remaining cheese and dot the rest of the meat on top.
16
Bake at 375u00b0F for 15 minutes til bubbly.
17
Allow to cool
18
Cut and serve with your favorite toppings (sour cream, guacamole, salsa, salad, etc.).
19
Enjoy.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole green chilies, with seeds (I used fresh and broiled and removed the skins), 1 (8 ounce) can white kidney beans (pinto beans, pink beans, canelli beans), 1 -2 tablespoon 1% low-fat milk, for thinning (cream, half and half), 1 lb ground turkey (or beef), and more.

Yes, Green Chile Bean Tostada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Chile Bean Tostada Pie

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