Green Chicken Kebabs Recipe

Name: Green Chicken Kebabs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-fat plain yogurt; 2 garlic cloves, crushed; 2 tsp finely grated fresh ginger root; 2 tsp ground cumin; 1 tsp ground coriander; 1 jalapeno, finely chopped; Large handful of freshly chopped cilantro leaves; Small handful of chopped mint leaves; Juice of 2 limes; Sea salt; 4 chicken breasts, skinned and boned; To serve: lime halves

Servings: persons

1/2 cup low-fat plain yogurt
2 garlic cloves, crushed
2 tsp finely grated fresh ginger root
2 tsp ground cumin
1 tsp ground coriander
1 jalapeno, finely chopped
Large handful of freshly chopped cilantro leaves
Small handful of chopped mint leaves
Juice of 2 limes
Sea salt
4 chicken breasts, skinned and boned
To serve: lime halves

1
Place the yogurt, garlic, ginger, cumin, coriander, jalapeno, chopped herbs, and lime juice in a blender and blend until fairly smooth.
2
Season lightly.
3
Cut the chicken into bite-sized pieces and place in a large mixing bowl.
4
Pour the spice mixture over and toss to coat evenly.
5
Cover with plastic wrap and marinate in the refrigerator for 4-6 hours, or overnight if time permits.
6
When ready to cook, preheat the grill to medium-high and thread the chicken pieces onto 8 presoaked bamboo skewers.
7
Cook over a preheated grill for 8-10 minutes, turning frequently, until cooked through and lightly browned.
8
Remove and serve immediately with lime halves to squeeze on top and a cucumber and red onion salad on the side.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup low-fat plain yogurt, 2 garlic cloves, crushed, 2 tsp finely grated fresh ginger root, 2 tsp ground cumin, and more.

Yes, Green Chicken Kebabs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!