Green Chicken Kebabs Recipe – a delicious recipe with low-fat plain yogurt, garlic, ginger root, ground cumin, ground coriander, handful of freshly chopped cilantro leaves. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the yogurt, garlic, ginger, cumin, coriander, jalapeno, chopped herbs, and lime juice in a blender and blend until fairly smooth.
2
Season lightly.
3
Cut the chicken into bite-sized pieces and place in a large mixing bowl.
4
Pour the spice mixture over and toss to coat evenly.
5
Cover with plastic wrap and marinate in the refrigerator for 4-6 hours, or overnight if time permits.
6
When ready to cook, preheat the grill to medium-high and thread the chicken pieces onto 8 presoaked bamboo skewers.
7
Cook over a preheated grill for 8-10 minutes, turning frequently, until cooked through and lightly browned.
8
Remove and serve immediately with lime halves to squeeze on top and a cucumber and red onion salad on the side.
269
kcal
Calories
5
g
Fat
20
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup low-fat plain yogurt, 2 garlic cloves, crushed, 2 tsp finely grated fresh ginger root, 2 tsp ground cumin, and more.
Yes, Green Chicken Kebabs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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