Green Chicken Curry Recipe

Name: Green Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 pieces of chicken, skin removed; 8 oz. plain yogurt; 1 onion, chopped finely; 1 bunch of cilantro; 3-4 garlic cloves, crushed; 1' fresh grated ginger; 1 tsp. turmeric; 2 tsp coriander powder; 1/4 tsp cumin; salt, balsamic to taste

Servings: persons

6-8 pieces of chicken, skin removed
8 oz. plain yogurt
1 onion, chopped finely
1 bunch of cilantro
3-4 garlic cloves, crushed
1' fresh grated ginger
1 tsp. turmeric
2 tsp coriander powder
1/4 tsp cumin
salt, balsamic to taste

1
blend cilantro and yogurt in blender and set aside.
2
heat oil in heavy pan and brown onion.
3
Add in garlic and ginger and cook for 1 min.
4
Add in chicken and brown.
5
Add spices and cook another 2 mins.
6
Turn flame down to simmer and cook till done, uncovered. Keep eye on chicken as to not dry it out. If it does, add in a bit of chicken stock.
7
Take off heat and let cool a bit before you add in yogurt mix. Add in salt and balsamic to taste.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6-8 pieces of chicken, skin removed, 8 oz. plain yogurt, 1 onion, chopped finely, 1 bunch of cilantro, and more.

Yes, Green Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chicken Curry

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