Green Ceviche With Guacamole

1. 1

   Cut the perch into small pieces, ideally while still slightly frozen to aid cutting. Season and set aside.

2. 2

   In a food blender, add the garlic, chili, spring onions, coriander and lime juice. Blend all the ingredients into a sauce.

3. 3

   Pour the sauce over the fish and stir well so that the fish is infused with the flavor.

4. 4

   Leave to rest in a colander over a bowl. As the fish marinates the liquid will drain into the bowl.

5. 5

   Leave in the refrigerator until ready to serve.

6. 6

   Serve with guacamole and tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.