Green Cardamom Muffins

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Melt the butter in a double boiler. Remove from the heat and combine with the sugar and the almonds in a medium-sized bowl. Add the eggs one by one.

3. 3

   Stir in the flour, baking powder, and the cardamom.

4. 4

   Pour the batter into a loaf pan or a muffin pan and bake for 20 to 30 minutes.

5. 5

   Remove from the oven and let cool 10 minutes before unmolding onto a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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