Green Capsicum Pilaf Recipe

Name: Green Capsicum Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups basmati rice, washed, drained and cooked; 4 green capsicum, chopped; 2 potatoes, chopped; 2 tomatoes, chopped; 4 green chilies, slit; 1/2 inch ginger, minced; 1 cup green peas; 1 large lemon; 2 tablespoons cilantro, chopped; 2 sprigs curry leaves; 1 large onion, chopped; 2 tablespoons coconut, grated (for garnishing); For seasoning; 1 teaspoon mustard seeds; 2 teaspoons black gram dal; 2 teaspoons bengal gram dal; 1/2 teaspoon turmeric powder; 4 tablespoons oil; salt; 1/2 teaspoon garam masala (optional)

Servings: persons

1 1/2 cups basmati rice, washed, drained and cooked
4 green capsicum, chopped
2 potatoes, chopped
2 tomatoes, chopped
4 green chilies, slit
1/2 inch ginger, minced
1 cup green peas
1 large lemon
2 tablespoons cilantro, chopped
2 sprigs curry leaves
1 large onion, chopped
2 tablespoons coconut, grated (for garnishing)
For seasoning
1 teaspoon mustard seeds
2 teaspoons black gram dal
2 teaspoons bengal gram dal
1/2 teaspoon turmeric powder
4 tablespoons oil
salt
1/2 teaspoon garam masala (optional)

1
Cook rice in 3 cups water.
2
Once cooked (water has evaporated and rice is ready) allow it to cool.
3
In the meantime, chop the onion, potatoes and capsicums.
4
Bring the green peas to a boil.
5
Heat oil in a wok.
6
Add mustard seeds and the black gram and bengal gram dals.
7
Stir-fry for a minute.
8
Add green chillies, ginger and curry leaves.
9
Continue to stir-fry.
10
Add the chopped onions.
11
Add capsicums, potatoes and tomatoes and fry.
12
Add half a cup of water and salt.
13
Cook until the vegetables are tender.
14
Add the green peas.
15
Stir until all the water has evaporated.
16
Allow to cool.
17
Add lemon juice and cilantro, chopped for garnishing.
18
Pour seasoning into rice and mix well.
19
To serve, put rice on a serving plate.
20
Garnish with grated coconut and the remaining cilantro and serve!
21
Notes: I've been told that a tbsp of sambhar powder when added to the vegetables enhances the taste tremendously.
22
I'm yet to try this addition.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 cups basmati rice, washed, drained and cooked, 4 green capsicum, chopped, 2 potatoes, chopped, 2 tomatoes, chopped, and more.

Yes, Green Capsicum Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Capsicum Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions