Green Cabbage Caldo Verde Recipe

Name: Green Cabbage Caldo Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion, finely chopped; 3 cloves garlic, crushed; 6 potatoes, peeled and thinly sliced; 1 pound cabbage, thinly sliced; 2 quarts water; 8 ounces Portuguese chourico sausage, casing removed, sliced 1/4-inch thick; 1 teaspoon smoked paprika; 2 teaspoons salt; pepper to taste; olive oil

Servings: persons

3 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, crushed
6 potatoes, peeled and thinly sliced
1 pound cabbage, thinly sliced
2 quarts water
8 ounces Portuguese chourico sausage, casing removed, sliced 1/4-inch thick
1 teaspoon smoked paprika
2 teaspoons salt
pepper to taste
olive oil

1
Heat 3 tablespoons of olive oil in a Dutch oven over medium heat. Stir in onion and garlic; cook until the onion has softened and turned translucent, about 3 minutes. Add sliced potatoes and half of the cabbage, cook until the cabbage wilts, about 3 minutes.
2
Pour in water, then bring to a boil over high heat. Reduce heat to medium, then cover, and simmer until the potatoes have softened, about 15 minutes.
3
Carefully puree the soup in batches until smooth, then return to the stove over medium heat. Add sausage and remaining cabbage; season with paprika, salt, and pepper. Bring to a simmer, then cover, and cook for 5 minutes until the cabbage has softened.
4
To serve, ladle into large flat soup plates and drizzle with generous amount of olive oil.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion, finely chopped, 3 cloves garlic, crushed, 6 potatoes, peeled and thinly sliced, and more.

Yes, Green Cabbage Caldo Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Cabbage Caldo Verde

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