Green Cabbage and Apple Saute

1. 1

   In a large bowl, toss the cabbage with the wine, lemon juice and sugar.

2. 2

   Let marinate for 1 hour, tossing often.

3. 3

   In a large deep skillet, heat the olive oil.

4. 4

   Add the onion and cook over moderate heat until golden, about 8 minutes.

5. 5

   Add the cabbage and its marinade and cook over moderately high heat, tossing, until wilted, about 5 minutes.

6. 6

   Cover and cook over moderately low heat, stirring occasionally, until almost tender, about 20 minutes.

7. 7

   Add the apples and toss well.

8. 8

   Cover and cook, stirring occasionally, until the apples are just tender, about 10 minutes.

9. 9

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.