How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Borscht?

You need 11 ingredients. The key ingredients include: 2 lbs sorrel (substitute 1 pound spinach, 1 pound endive and the juice of 3 lemons if you cannot find sorrel), 2 1/4 quarts beef stock, 2 onions, peeled and chopped, 1 carrot, peeled and chopped, and more.

Is Green Borscht suitable as meat & poultry?

Yes, Green Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Borscht Recipe

Name: Green Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sorrel (substitute 1 pound spinach, 1 pound endive and the juice of 3 lemons if you cannot find sorrel); 2 1/4 quarts beef stock; 2 onions, peeled and chopped; 1 carrot, peeled and chopped; 1 1/2 teaspoons salt; 2 potatoes, peeled and cubed; 1 tablespoon fresh dill, chopped; 1 tablespoon scallions, chopped or 1 tablespoon green onion, minced; 1/2 cup heavy cream; 4 eggs, hardboiled and sliced; 1/4 cup sour cream

Green Borscht

Eats Now Editorial Team · 1089 kcal · Meat & Poultry

Green Borscht – a delicious recipe with sorrel, beef stock, onions, carrot, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Green Borscht

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