How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Borscht?

You need 11 ingredients. The key ingredients include: 2 lbs sorrel (substitute 1 pound spinach, 1 pound endive and the juice of 3 lemons if you cannot find sorrel), 2 1/4 quarts beef stock, 2 onions, peeled and chopped, 1 carrot, peeled and chopped, and more.

Is Green Borscht suitable as meat & poultry?

Yes, Green Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Borscht Recipe

Name: Green Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sorrel (substitute 1 pound spinach, 1 pound endive and the juice of 3 lemons if you cannot find sorrel); 2 1/4 quarts beef stock; 2 onions, peeled and chopped; 1 carrot, peeled and chopped; 1 1/2 teaspoons salt; 2 potatoes, peeled and cubed; 1 tablespoon fresh dill, chopped; 1 tablespoon scallions, chopped or 1 tablespoon green onion, minced; 1/2 cup heavy cream; 4 eggs, hardboiled and sliced; 1/4 cup sour cream

Try this homemade Green Borscht recipe the whole family will love. Made with sorrel, beef stock, onions and carrot. Easy step-by-step instructions inclu…

This Green Borscht relies on simple, everyday ingredients such as quarts beef stock, onions, peeled and chopped, carrot, peeled and chopped and salt. It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1089

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Borscht

Tips for the best results

Variations & substitutions

My Personal Notes

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