Green Bloody Mary

Name: Green Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: EQUAL PARTS; yellow tomatoes, chopped; tomatillos, husks removed; cucumber, peeled and chopped; green apple, peeled and chopped; 1 1/2 ounces vodka; 1/2 ounce fresh lime juice; 3-4 dashes green jalapeno Tabasco; 1/2 teaspoon white horseradish; 1/4 teaspoon celery seed; 1 splash olive juice

Eats Now Editorial Team · 1 kcal · General

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Green Bloody Mary – a delicious recipe with yellow tomatoes, cucumber, green apple, vodka, lime juice, white horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

EQUAL PARTS
yellow tomatoes, chopped
tomatillos, husks removed
cucumber, peeled and chopped
green apple, peeled and chopped
1 1/2 ounces vodka
1/2 ounce fresh lime juice
3-4 dashes green jalapeno Tabasco
1/2 teaspoon white horseradish
1/4 teaspoon celery seed
1 splash olive juice

1
Blend the tomatoes, tomatillos, cucumber and apple until smooth.
2
In a cocktail shaker, combine the puree with the rest of ingredients 1 cup of ice.
3
Shake and strain into a 12 oz glass.
4
Finish with a pinch of salt and float a few grounds of black pepper on top.
5
Garnish with celery heart, cucumber slices, lime, and green olives.

kcal

Calories

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: EQUAL PARTS, yellow tomatoes, chopped, tomatillos, husks removed, cucumber, peeled and chopped, and more.

Yes, Green Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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