Green Bell Pepper and Shiitake Garlic Stir-fry

1. 1

   Remove stem and seeds from the peppers and cut each lengthwise into 6 pieces.

2. 2

   Remove the stem ends from the shiitake and slice diagonally into thirds.

3. 3

   Thinly slice the garlic.

4. 4

   Heat olive oil in the frying pan on a low heat, add the garlic slices and fry until the aroma is released.

5. 5

   Remove from pan when slightly golden.

6. 6

   Stir fry the bell peppers and shiitake in olive oil from Step 3.

7. 7

   When browned, shake the frying pan to heat evenly.

8. 8

   Add ingredients to the pan and stir fry.

9. 9

   Turn off the heat and drizzle with soy sauce, then lightly toss.

10. 10

    Add salt to taste.

11. 11

    Transfer to a serving dish and serve.

12. 12

    The garlic is also delicious, so sprinkle it on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.