How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Yogurt Drizzle?

You need 10 ingredients. The key ingredients include: 1 pound green beans thin, trimmed, 3 tablespoons extra-virgin olive oil divided, 1 red bell pepper chopped, 1/2 cup Greek yoghurt, and more.

Is Green Beans With Yogurt Drizzle suitable as general?

Yes, Green Beans With Yogurt Drizzle falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Yogurt Drizzle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Yogurt Drizzle Recipe

Name: Green Beans With Yogurt Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans thin, trimmed; 3 tablespoons extra-virgin olive oil divided; 1 red bell pepper chopped; 1/2 cup Greek yoghurt; 1/4 cup grated Parmesan cheese; 2 teaspoons lemon juice; 1/2 teaspoon anchovy paste; 1 clove garlic chopped; black olives very small, for garnish; fresh parsley for garnish

Try this homemade Green Beans With Yogurt Drizzle recipe the whole family will love. Made with green beans, extra-virgin olive oil, red bell pepper and …

This Green Beans With Yogurt Drizzle relies on simple, everyday ingredients such as green beans thin, trimmed, red bell pepper chopped, greek yoghurt and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans With Yogurt Drizzle

Tips for the best results

Variations & substitutions

My Personal Notes

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