Green Beans with Whole-Grain Mustard

1. 1

   Fill a bowl with ice water.

2. 2

   Cook beans in a large pot of salted boiling water just until crisp-tender, 3 to 4 minutes.

3. 3

   Drain beans and transfer to ice water.

4. 4

   Drain well in a colander and pat dry.

5. 5

   Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking.

6. 6

   Saute beans with mustard and salt and pepper to taste, stirring, until heated through, about 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.