Green Beans With Walnuts(Armenia)

1. 1

   Heat butter in a saute pan and saute onions until they start to soften and take on some color, about 10 minutes.

2. 2

   Add tomatoes and saute until the tomatoes start to break up.

3. 3

   Then add salt and pepper, turmeric and cinnamon and stir again.

4. 4

   Mix the water and the tomato sauce together and add to the onions and tomatoes.

5. 5

   Cook to warm then add the green beans and cook covered for about 20 minutes, stirring occasionally, until the green beans start to soften.

6. 6

   Then cook uncovered until the beans are tender but still firm.

7. 7

   Place on plate and sprinkle walnuts over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.