Green Beans With Walnuts And Shallot Crisps – a delicious recipe with shallot, vegetable oil, green beans, apple cider vinegar, mustard, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make Shallot Crisps by spreading shallot rings on paper towel, sprinkle with salt, and cover with another paper towel then let them stand 10 minutes. Blot excess moisture from shallots.
2
Heat oil in small saucepan over medium heat, add shallots and fry 2 to 4 minutes, or until golden brown, stirring frequently.
3
Pour shallots and oil through fine mesh strainer, or remove shallots with slotted spoon.
4
Spread shallots on paper towels to drain and cool and discard oil.
5
Make Green Beans by cooking beans in large pot of boiling salted water 5 to 8 minutes, or until just tender and drain.
6
Whisk together vinegar, mustard, oil, and maple syrup in serving bowl, add green beans and toss to coat.
7
Season with salt and pepper, top with Shallot Crisps and chopped walnuts, and serve.
665
kcal
Calories
61
g
Fat
28
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 lb large shallot, peeled and sliced into thin rings (about 5), 1/2 cup vegetable oil, 2 lbs green beans, trimmed, 3 tablespoons apple cider vinegar, and more.
Yes, Green Beans With Walnuts And Shallot Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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