Green Beans With Tasted Hazelnuts and Walnut-basil Vinaigrette

1. 1

   Cook green beans in boiling, salted water until crisp-tender, about 7 minutes.

2. 2

   Remove from heat, drain and rinse in cold water.

3. 3

   While beans are cooking, in a small bowl, combine garlic and mustard.

4. 4

   Whisk in vinegar.

5. 5

   In a slow steady stream, whisk in walnut oil.

6. 6

   Whisk in basil.

7. 7

   Season with salt and pepper.

8. 8

   In medium bowl, combine beans, vinaigrette and hazelnuts.

9. 9

   Stir to mix and chill for 2 to 3 hours before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.