How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Tahini And Garlic?

You need 11 ingredients. The key ingredients include: 2 1/2 lbs green beans (fresh or frozen), 2 teaspoons salt, to taste, 5 tablespoons olive oil, 2 teaspoons mustard seeds, and more.

Is Green Beans With Tahini And Garlic suitable as general?

Yes, Green Beans With Tahini And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Tahini And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Tahini And Garlic Recipe

Name: Green Beans With Tahini And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs green beans (fresh or frozen); 2 teaspoons salt, to taste; 5 tablespoons olive oil; 2 teaspoons mustard seeds; 8 -9 cloves garlic, crushed; 1 inch ginger, crushed; 3 tablespoons tahini; 4 tablespoons cilantro, chopped; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 tablespoon fresh lemon juice

Try this homemade Green Beans With Tahini And Garlic recipe the whole family will love. Made with green beans, salt, olive oil and mustard seeds. Easy s…

This Green Beans With Tahini And Garlic relies on simple, everyday ingredients such as salt, to taste, olive oil, mustard seeds and garlic, crushed. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans With Tahini And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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