Green Beans With Swiss from Steve Brandon Recipe

Name: Green Beans With Swiss from Steve Brandon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter; 1 teaspoon sugar; 1 cup corn flake crumbs; 2 tablespoons flour; 1 teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon minced onion (instant); 1 cup sour cream; 4 cups French style green beans, drained; 2 cups shredded swiss cheese

Servings: persons

1
Heat oven to 400.
2
Melt 2 tbl butter in saucepan.
3
Add cornflake crumbs, mix set aside.
4
Melt remaining 2 tbl.
5
butter stir in flour, salt, pepper, onion and sugar.
6
Add sour cream.
7
Stir until smooth.
8
Increase heat and cook until sauce is bubbly and thickened, stirring constantly.
9
Remove from heat.
10
Fold green beans into sauce.
11
Spread in greased 10x6x2 baking dish.
12
Sprinkle cheese over top.
13
Sprinkle crumb mixture over cheese.
14
Bake at 400 for 20 minutes.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup butter, 1 teaspoon sugar, 1 cup corn flake crumbs, 2 tablespoons flour, and more.

Yes, Green Beans With Swiss from Steve Brandon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Beans With Swiss from Steve Brandon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions