Green Beans With Swiss Cheese

Name: Green Beans With Swiss Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 Tbsp. flour; 1/2 tsp. pepper; 1/4 c. milk; 1/2 tsp. grated onion; 1/2 c. sour cream; 2 cans (16 oz.) whole green beans, drained; 1 1/2 c. Swiss cheese, shredded; 1/3 c. cornflake crumbs, crumbled from cereal; 2 Tbsp. melted butter

Eats Now Editorial Team · 597 kcal · General

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Green Beans With Swiss Cheese – a delicious recipe with butter, flour, pepper, milk, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. butter
1 Tbsp. flour
1/2 tsp. pepper
1/4 c. milk
1/2 tsp. grated onion
1/2 c. sour cream
2 cans (16 oz.) whole green beans, drained
1 1/2 c. Swiss cheese, shredded
1/3 c. cornflake crumbs, crumbled from cereal
2 Tbsp. melted butter

1
Heat oven to 400u00b0.
2
Melt butter and blend in flour and pepper; cook, stirring until bubbling.
3
Blend in milk.
4
Remove and stir in onion and sour cream.
5
Combine sauce with green beans and cheese. Turn into buttered 1 1/2-quart casserole.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1 Tbsp. flour, 1/2 tsp. pepper, 1/4 c. milk, and more.

Yes, Green Beans With Swiss Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
597 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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