Green Beans With Sweet Roasted Onion Sauce

1. 1

   Preheat oven to 400F.

2. 2

   Spray 2 large baking sheets with vegetable oil spray.

3. 3

   Spread onion wedges over baking sheets and dot with only 5 tablespoons of butter.

4. 4

   Season with salt and pepper.

5. 5

   Bake for about 35 minutes, stirring occasionally.

6. 6

   The onions are done when they are dark brown on bottom, but be careful not to burn or blacken.

7. 7

   Meanwhile, boil broth in a large saucepan for about 6 minutes over high heat until it is reduced to 1/2 cup.

8. 8

   Then add sugar and red wine vinegar.

9. 9

   Whisk until sugar dissolves and mixture comes back to a boil.

10. 10

    When onions are done, add to sauce and reduce heat to medium low.

11. 11

    Simmer about 5 minutes until sauce is reduced to a thicker consistency.

12. 12

    Reserve.

13. 13

    Boil green beans till they are tender-crisp.

14. 14

    Toss cooked green beans with 1 tablespoon of butter.

15. 15

    Then pour sauce over green beans and toss to coat well.

16. 16

    The sauce part of this recipe can be made 1 day in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.