Green Beans With Sherried Onion And Mushroom Sauce Recipe

Name: Green Beans With Sherried Onion And Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 cup small white pearl onion, cut in half; 1/2 lb mushroom; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1/2 cup heavy cream; 2 tablespoons cream sherry; ground nutmeg, a pinch; salt; fresh ground black pepper; 8 cups water; 2 lbs green beans, ends trimmed and cut in to 1-inch lengths

Servings: persons

3 tablespoons unsalted butter
1 cup small white pearl onion, cut in half
1/2 lb mushroom
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
2 tablespoons cream sherry
ground nutmeg, a pinch
salt
fresh ground black pepper
8 cups water
2 lbs green beans, ends trimmed and cut in to 1-inch lengths

1
In a skillet over moderate heat, melt the butter.
2
Add in onions; cook/stir for 3 minutes.
3
Add in mushrooms; cook, stirring a few times, until the liquid from the mushrooms has evaporated.
4
Sprinkle the flour over the mushrooms and onions; stir until blended.
5
Cook 2-3 minutes, stirring to make sure the vegetables don't stick to the bottom of the pan.
6
Gradually stir in the broth and whisk it until it comes to a boil.
7
Add in cream and sherry; cook, stirring, until the sauce thickens.
8
Add in nutmeg; season with salt and pepper.
9
Bring water t a boil in a saucpan; add in green beans; return water to a boil.
10
Cook beans until crisp-tender, about 3 minutes; drain the beans.
11
To serve, place warm beans in a serving dish and pour the warm sauce over them.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 cup small white pearl onion, cut in half, 1/2 lb mushroom, 2 tablespoons all-purpose flour, and more.

Yes, Green Beans With Sherried Onion And Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Sherried Onion And Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions