How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Shallots and Red Pepper?

You need 7 ingredients. The key ingredients include: 2 lbs frozen green beans, thawed, ¼ cup butter, 3 large shallots, thinly sliced, 1 large red pepper, cut into thin strips, and more.

Is Green Beans With Shallots and Red Pepper suitable as general?

Yes, Green Beans With Shallots and Red Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Shallots and Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Shallots and Red Pepper Recipe

Name: Green Beans With Shallots and Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen green beans, thawed; ¼ cup butter; 3 large shallots, thinly sliced; 1 large red pepper, cut into thin strips; 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon garlic powder

Green Beans With Shallots and Red Pepper – a delicious recipe with green beans, butter, shallots, red pepper, kosher salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs frozen green beans, thawed
¼ cup butter
3 large shallots, thinly sliced
1 large red pepper, cut into thin strips
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

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Green Beans With Shallots and Red Pepper

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