Green Beans With Shallots And Red Pepper

1. 1

   Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well.

2. 2

   Melt butter in a large skillet over medium-high heat; add sliced shallots and bell pepper, and saute 4 minutes or until tender. Add green beans, salt, pepper, and garlic powder, and toss to combine.

3. 3

   *1/2 small sweet onion, thinly sliced, may be substituted.

4. 4

   **1/2 tsp. regular salt may be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.