Green Beans with Shallots

1. 1

   1.

2. 2

   Bring a medium pot of water to a boil over high heat and salt it generously.

3. 3

   Add green beans and cook, uncovered, until crisp-tender, about 4 minutes.

4. 4

   Drain and rinse with very cold water until beans are cool.

5. 5

   Drain well and pat dry with paper towels

6. 6

   2.

7. 7

   Heat olive oil in a large skillet over medium heat.

8. 8

   Add shallot and cook, stirring occasionally, until shallot is just golden, about 2 minutes.

9. 9

   Add green beans, increase heat to high, and cook, stirring occasionally, until beans are heated through, about 4 minutes.

10. 10

    Season beans with 1/2 teaspoon salt and black pepper.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.