Green Beans With Shallot Butter

1. 1

   In a small skillet, melt 1/4 cup butter with olive oil over medium heat.

2. 2

   Add shallots and cook for 7-9 minutes over low heat, stirring occasionally, until tender.

3. 3

   Stir in remaining butter, salt and pepper and remove from heat.

4. 4

   Cook green beans uncovered in a large pot of boiling water 5-7 minutes or until crisp-tender.

5. 5

   Drain well and transfer to a serving bowl.

6. 6

   Add shallot butter and parsley and toss to coat.

7. 7

   Garnish with toasted almonds if desired and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.