Green Beans With Roasted Tomatoes And Cumin Recipe

Name: Green Beans With Roasted Tomatoes And Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced red onion; 1 garlic clove, sliced; Cooking spray; 4 large tomatoes, peeled and halved (about 2 pounds); 1 teaspoon chopped fresh thyme; 1 teaspoon cumin seeds, lightly crushed; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon crushed red pepper; 1/4 teaspoon balsamic vinegar; 1 1/2 pounds green beans, trimmed; 1 tablespoon olive oil

Servings: persons

2 cups sliced red onion
1 garlic clove, sliced
Cooking spray
4 large tomatoes, peeled and halved (about 2 pounds)
1 teaspoon chopped fresh thyme
1 teaspoon cumin seeds, lightly crushed
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon crushed red pepper
1/4 teaspoon balsamic vinegar
1 1/2 pounds green beans, trimmed
1 tablespoon olive oil

1
Preheat oven to 375u00b0.
2
Place onion and garlic on a baking sheet coated with cooking spray. Place tomato halves, cut sides up, over onion. Combine thyme, cumin, salt, black pepper, and red pepper; sprinkle over tomatoes. Lightly coat vegetables with cooking spray. Bake at 375u00b0 for 40 minutes or until onion is browned and tomatoes are tender. Cool. Place mixture in a food processor; pulse 6 times or until mixture is slightly chunky. Stir in vinegar.
3
Cook beans in boiling water in a medium saucepan for 7 minutes or just until tender. Drain. Return to pan, and toss with olive oil. Add tomato mixture, and cook for 2 minutes or until thoroughly heated.
4
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195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sliced red onion, 1 garlic clove, sliced, Cooking spray, 4 large tomatoes, peeled and halved (about 2 pounds), and more.

Yes, Green Beans With Roasted Tomatoes And Cumin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Roasted Tomatoes And Cumin

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