Green Beans With Roasted Pecans Recipe

Name: Green Beans With Roasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Ingredients; 1 1/2 to 2 lbs. Green beans trimmed; 3/4 C. pecans or walnuts; 3 T butter( one T for pecans and 2 T for beans); 2 T maple syrup; Zest of one orange; Juice of one orange; 2 medium shallots minced or scallions; 1 tsp. red pepper flakes; 1/2 tsp. garlic powder or mince 1 clove of garlic; 3/4 C chicken broth; 1/2 tsp. Sage leaves; 2 tsp. flour; salt and pepper to taste

Servings: persons

Ingredients
1 1/2 to 2 lbs. Green beans trimmed
3/4 C. pecans or walnuts
3 T butter( one T for pecans and 2 T for beans)
2 T maple syrup
Zest of one orange
Juice of one orange
2 medium shallots minced or scallions
1 tsp. red pepper flakes
1/2 tsp. garlic powder or mince 1 clove of garlic
3/4 C chicken broth
1/2 tsp. Sage leaves
2 tsp. flour
salt and pepper to taste

1
Procedure
2
Heat oven to 400 degrees
3
Place pecans in a pan and toast in oven until lightly brown. Remove from oven and place in a skillet with one T. melted butter and 2 T. maple syrup. Coat pecans evenly and remove from skillet.
4
Melt the remaining 2 T of butter in skillet and saute scallions or shallots, red pepper flakes and orange zest until shallots are softened. The add flour and combine. Toss in green beans. Reduce heat slightly and add chicken broth and orange juice. Coat the beans; then cover and cook for about 4 minutes or until tender. Uncover and cook another 3-4 minutes until the sauce has thickened and the beans are glazed. Transfer to a serving dish and garnish with pecans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients, 1 1/2 to 2 lbs. Green beans trimmed, 3/4 C. pecans or walnuts, 3 T butter( one T for pecans and 2 T for beans), and more.

Yes, Green Beans With Roasted Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Roasted Pecans

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