How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans with Red Onion and Olives?

You need 6 ingredients. The key ingredients include: 1/3 cup minced red onion, 2 teaspoons balsamic or red-wine vinegar, 1/4 teaspoon salt, or to taste, 1 tablespoon olive oil, and more.

Is Green Beans with Red Onion and Olives suitable as general?

Yes, Green Beans with Red Onion and Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans with Red Onion and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans with Red Onion and Olives Recipe

Name: Green Beans with Red Onion and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup minced red onion; 2 teaspoons balsamic or red-wine vinegar; 1/4 teaspoon salt, or to taste; 1 tablespoon olive oil; 1/2 pound green beans, trimmed and cut into thirds; 5 Kalamata or other brine-cured black olives, pitted and sliced thin

Green Beans with Red Onion and Olives – a delicious recipe with red onion, balsamic, salt, olive oil, green beans, black olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup minced red onion
2 teaspoons balsamic or red-wine vinegar
1/4 teaspoon salt, or to taste
1 tablespoon olive oil
1/2 pound green beans, trimmed and cut into thirds
5 Kalamata or other brine-cured black olives, pitted and sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

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Green Beans with Red Onion and Olives

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