How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans with Red Onion and Olives?

You need 6 ingredients. The key ingredients include: 1/3 cup minced red onion, 2 teaspoons balsamic or red-wine vinegar, 1/4 teaspoon salt, or to taste, 1 tablespoon olive oil, and more.

Is Green Beans with Red Onion and Olives suitable as general?

Yes, Green Beans with Red Onion and Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans with Red Onion and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans with Red Onion and Olives Recipe

Name: Green Beans with Red Onion and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup minced red onion; 2 teaspoons balsamic or red-wine vinegar; 1/4 teaspoon salt, or to taste; 1 tablespoon olive oil; 1/2 pound green beans, trimmed and cut into thirds; 5 Kalamata or other brine-cured black olives, pitted and sliced thin

Try this homemade Green Beans with Red Onion and Olives recipe the whole family will love. Made with red onion, balsamic, salt and olive oil. Easy step-…

This Green Beans with Red Onion and Olives relies on simple, everyday ingredients such as minced red onion, balsamic or red-wine vinegar, salt, or to taste and olive oil. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 cup minced red onion
2 teaspoons balsamic or red-wine vinegar
1/4 teaspoon salt, or to taste
1 tablespoon olive oil
1/2 pound green beans, trimmed and cut into thirds
5 Kalamata or other brine-cured black olives, pitted and sliced thin

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Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

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