Green Beans with Pine Nuts

1. 1

   In a saucepan, bring enough water to cover the beans to a rolling boil.

2. 2

   Add the beans and salt.

3. 3

   Cook until tender, 6 to 7 minutes, then drain well.

4. 4

   In a skillet over medium heat, melt the butter with the oil.

5. 5

   Add the beans and nuts to the pan and toss together.

6. 6

   Serve at once.

No additional tips available.