Green Beans With Pine Nuts Recipe

Name: Green Beans With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 bag (12 Oz. Bag) Fresh Green Beans; 1 whole Red Onion, Chopped; 1 cup Pine Nuts; 1 cup Crumbled Fat-free Feta Cheese; 1/2 cups Fresh Mint Leaves, Packed; 1 clove Garlic; 3/4 cups Olive Oil; 1/4 cups White Vinegar; 3/4 teaspoons Salt; 1/2 teaspoons Ground Pepper

Servings: persons

1 bag (12 Oz. Bag) Fresh Green Beans
1 whole Red Onion, Chopped
1 cup Pine Nuts
1 cup Crumbled Fat-free Feta Cheese
1/2 cups Fresh Mint Leaves, Packed
1 clove Garlic
3/4 cups Olive Oil
1/4 cups White Vinegar
3/4 teaspoons Salt
1/2 teaspoons Ground Pepper

1
Boil 4 quarts of water. Wash green beans in cold water, remove stems and cut in half. Place beans in boiling water for 4 minutes, or until tender and crisp. Drain and immerse in ice-cold water for 2 minutes. Drain again and place on paper towels to dry.
2
Pat beans to remove any excess water and place in a serving dish. Add the chopped red onions, pine nuts and feta cheese. Toss gently. Refrigerate.
3
Place mint, garlic, oil, vinegar, salt and pepper into a blender and puree. Refrigerate dressing for at least two hours.
4
Pour the dressing over the beans and toss gently to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag (12 Oz. Bag) Fresh Green Beans, 1 whole Red Onion, Chopped, 1 cup Pine Nuts, 1 cup Crumbled Fat-free Feta Cheese, and more.

Yes, Green Beans With Pine Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Pine Nuts

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