How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Pine Nuts?

You need 10 ingredients. The key ingredients include: 1 bag (12 Oz. Bag) Fresh Green Beans, 1 whole Red Onion, Chopped, 1 cup Pine Nuts, 1 cup Crumbled Fat-free Feta Cheese, and more.

Is Green Beans With Pine Nuts suitable as general?

Yes, Green Beans With Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Pine Nuts Recipe

Name: Green Beans With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (12 Oz. Bag) Fresh Green Beans; 1 whole Red Onion, Chopped; 1 cup Pine Nuts; 1 cup Crumbled Fat-free Feta Cheese; 1/2 cups Fresh Mint Leaves, Packed; 1 clove Garlic; 3/4 cups Olive Oil; 1/4 cups White Vinegar; 3/4 teaspoons Salt; 1/2 teaspoons Ground Pepper

Try this homemade Green Beans With Pine Nuts recipe the whole family will love. Made with Green Beans, Red Onion, Nuts and Feta Cheese. Easy step-by-ste…

This Green Beans With Pine Nuts relies on simple, everyday ingredients such as whole red onion, chopped, pine nuts, fresh mint leaves, packed and garlic. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Beans With Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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