Green Beans With Peanut Ginger Dressing

1. 1

   Bring a large pot of salted water to boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water. Drain again and refrigerate.

2. 2

   In a food processor, pulse the peanuts until coarsely chopped. Reserve 1/3 cup of the peanuts for garnish. Continue pulsing the remaining peanuts until finely chopped.

3. 3

   Add the vinegar, ginger, soy sauce, sugar, oil, 2 tablespoons of hot water and 1 teaspoon of salt to the peanuts and blend until the dressing is almost smooth, scraping down the sides of the bowl several times.

4. 4

   Toss the green beans with the dressing. Sprinkle the reserved chopped peanuts over the top just before serving.

* Per serving · 4 servings · Values may vary.

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