Green Beans With Peanut Dressing

1. 1

   String the beans and cook uncovered in plenty of boiling water until they turn bright green.

2. 2

   Do not overcook.

3. 3

   Drain, spread out to cool.

4. 4

   Cut diagonally into 1 inch (2cm) lengths.

5. 5

   Sprinkle half a teaspoon soy sauce over the beans and stand for 10 minutes.

6. 6

   Mix the beans into the dressing and serve.

7. 7

   DRESSING: Mix the peanut butter, sugar, soy sauce and dashi well.

* Per serving · 4 servings · Values may vary.

No additional tips available.