Green Beans With Panch Phoran And Almonds

1. 1

   Fill large pot with enough water to cover the beans and bring to a boil. Add beans and 1/4 tsp salt; boil 3 minutes. Drain and set aside.

2. 2

   In a large skillet, heat oil over medium heat. Add the panch phoran; stir until it begins to pop, about 30 seconds.

3. 3

   Add the onion and saute until it begins to brown, about 4 minutes. Add the garlic and cook another 2 minutes. Add the cayenne and turmeric and stir.

4. 4

   Add drained green beans and lemon juice, stir and cook until beans are heated through, about 2 minutes. Stir in black pepper and salt to taste.

5. 5

   Put into serving bowl and garnish with toasted almonds.

* Per serving · 4 servings · Values may vary.