Green Beans With Oregano

1. 1

   Cook green beans in boiling water to cover 5 minutes or until crisp-tender; drain and set aside.

2. 2

   Place butter and olive oil in a large skillet over medium-high heat until butter melts and oil is hot.

3. 3

   Add onion, and saute until tender. Reduce heat to medium; add oregano, and saute 1 minute.

4. 4

   Add green beans, and cook, stirring often, 5 to 8 minutes or until tender. Toss with salt and pepper.

* Per serving · 4 servings · Values may vary.

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