How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Mustard Oil And Black Mustard Seeds?

You need 6 ingredients. The key ingredients include: Salt to taste, 1 pound green beans, washed, ends snipped off, 1 to 2 tablespoons mustard oil (see note), 1/2 teaspoon black mustard seeds (see note; if unavailable, use yellow mustard seeds), and more.

Is Green Beans With Mustard Oil And Black Mustard Seeds suitable as general?

Yes, Green Beans With Mustard Oil And Black Mustard Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Mustard Oil And Black Mustard Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Mustard Oil And Black Mustard Seed

Name: Green Beans With Mustard Oil And Black Mustard Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt to taste; 1 pound green beans, washed, ends snipped off; 1 to 2 tablespoons mustard oil (see note); 1/2 teaspoon black mustard seeds (see note; if unavailable, use yellow mustard seeds); 1 bunch scallions, white and pale green parts, sliced; 1 tablespoon chopped cilantro

Try this homemade Green Beans With Mustard Oil And Black Mustard Seeds recipe the whole family will love. Made with Salt, green beans, mustard oil and b…

This Green Beans With Mustard Oil And Black Mustard Seeds relies on simple, everyday ingredients such as salt to taste and chopped cilantro. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Salt to taste
1 pound green beans, washed, ends snipped off
1 to 2 tablespoons mustard oil (see note)
1/2 teaspoon black mustard seeds (see note; if unavailable, use yellow mustard seeds)
1 bunch scallions, white and pale green parts, sliced
1 tablespoon chopped cilantro

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Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

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