Green Beans With Mushrooms

1. 1

   Place water, salt and green beans in a saucepan; cover and bring to a boil over high heat.

2. 2

   Clean mushrooms and set aside. Slice the mushrooms; add to green beans when the water begins to boil.

3. 3

   Cover and cook over direct heat until beans and mushrooms are tender.

4. 4

   Remove from heat; drain and add butter.

5. 5

   Cooking time is 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.