Green Beans With Mushroom-Onion Topping

Name: Green Beans With Mushroom-Onion Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. green beans; 2 medium onions, sliced; water (salt); 1/2 lb. fresh mushrooms; 3 Tbsp. butter or margarine; 2 green onions; 1/2 c. fresh bread crumbs; 1 tsp. dried thyme leaves; 1 tsp. salt; 1/2 tsp. freshly ground pepper

Eats Now Editorial Team · 160 kcal · General

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Green Beans With Mushroom-Onion Topping – a delicious recipe with green beans, onions, water, fresh mushrooms, butter, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. green beans
2 medium onions, sliced
water (salt)
1/2 lb. fresh mushrooms
3 Tbsp. butter or margarine
2 green onions
1/2 c. fresh bread crumbs
1 tsp. dried thyme leaves
1 tsp. salt
1/2 tsp. freshly ground pepper

1
Prepare the beans for cooking.
2
Peel and slice the onions. Boil or steam the beans and onions for about 7 minutes in salted water. Drain. Reserve cooking liquid for soup or sauce.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. green beans, 2 medium onions, sliced, water (salt), 1/2 lb. fresh mushrooms, and more.

Yes, Green Beans With Mushroom-Onion Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
160 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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