Green Beans with Mushroom Cream

1. 1

   Place a large covered pot of lightly salted water on the stove and bring it to a boil.

2. 2

   In the meantime, melt butter in a small skillet, increase heat to high, add mushrooms and stir fry until golden brown.

3. 3

   Reduce heat to low, add garlic and cook 1 minute.

4. 4

   Add cream, salt and pepper and heat through on low.

5. 5

   Add beans to boiling water and cook until just tender, drain.

6. 6

   Place beans on a serving plate, spoon the mushroom cream across the middle of the beans, sprinkle with parmesan and parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.