Name: Green Beans With Miso And Almonds
Yield: 4 servings
Ingredients: 2 1/2 pounds fresh green beans; Kosher salt; 1/4 cup white miso (fermented soybean paste); 3 tablespoons thinly sliced scallions, dark-green parts only, divided; 3 tablespoons unseasoned rice vinegar; 2 tablespoons Japanese prepared hot mustard (not wasabi), or 1 tablespoon English mustard powder mixed with 1 tablespoon water; 2 tablespoons vegetable oil; 1 tablespoon sugar; 1/4 cup sliced almonds, toasted

Green Beans With Miso And Almonds – a delicious recipe with green beans, Kosher salt, white miso, scallions, rice vinegar, mustard powder mixed. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 1/2 pounds fresh green beans
Kosher salt
1/4 cup white miso (fermented soybean paste)
3 tablespoons thinly sliced scallions, dark-green parts only, divided
3 tablespoons unseasoned rice vinegar
2 tablespoons Japanese prepared hot mustard (not wasabi), or 1 tablespoon English mustard powder mixed with 1 tablespoon water
2 tablespoons vegetable oil
1 tablespoon sugar
1/4 cup sliced almonds, toasted

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Green Beans With Miso And Almonds

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