Green Beans with Lemon Vinaigrette and Almonds

1. 1

   For the vinaigrette, combine the lemon juice, olive oil, lemon zest and salt and pepper to taste in a small bowl.

2. 2

   Whisk until combined.

3. 3

   Set aside.

4. 4

   In a large pot, bring 6 quarts of salted water to a boil.

5. 5

   Add the green beans and cook for 4 minutes.

6. 6

   Drain and place the beans in a serving dish.

7. 7

   Toss with the vinaigrette and almonds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.