Green Beans With Lemon-Herb Butter

1. 1

   Place beans in a microwave safe dish, cover and microwave for 5 to 6 minutes or until crisp tender; stirring half way through cooking.

2. 2

   Drain beans well and return to microwave dish, cover and keep warm.

3. 3

   In a small saucepan, heat the butter over medium heat until melted and lightly browned.

4. 4

   Immediately remove the butter from heat, stir in lemon zest, marjoram and salt.

5. 5

   Pour the butter mixture over beans tossing to coat.

6. 6

   Garnish with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.