How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Lemon And Pine Nuts?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs green beans, trimmed and cut diagonally into 1/2-inch pieces, 1/4 cup pine nuts, toasted, 2 tablespoons finely chopped fresh flat-leaf parsley, 1 1/2 teaspoons finely grated fresh lemon zest, and more.

Is Green Beans With Lemon And Pine Nuts suitable as general?

Yes, Green Beans With Lemon And Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Lemon And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Lemon And Pine Nuts Recipe

Name: Green Beans With Lemon And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs green beans, trimmed and cut diagonally into 1/2-inch pieces; 1/4 cup pine nuts, toasted; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 1/2 teaspoons finely grated fresh lemon zest; 4 teaspoons extra virgin olive oil

Try this homemade Green Beans With Lemon And Pine Nuts recipe the whole family will love. Made with green beans, pine nuts, parsley and lemon zest. Easy…

This Green Beans With Lemon And Pine Nuts relies on simple, everyday ingredients such as pine nuts, toasted and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 lbs green beans, trimmed and cut diagonally into 1/2-inch pieces
1/4 cup pine nuts, toasted
2 tablespoons finely chopped fresh flat-leaf parsley
1 1/2 teaspoons finely grated fresh lemon zest
4 teaspoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

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