How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Herbs?

You need 7 ingredients. The key ingredients include: 1 cup water, 1-1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces, 1 medium onion, cut into thin wedges, 1 celery rib, chopped, and more.

Is Green Beans With Herbs suitable as general?

Yes, Green Beans With Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Herbs Recipe

Name: Green Beans With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1-1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces; 1 medium onion, cut into thin wedges; 1 celery rib, chopped; 1/2 teaspoon dried basil; 1/4 teaspoon dried rosemary, crushed; Salt and pepper to taste

Green Beans With Herbs – a delicious recipe with water, green beans, onion, celery, basil, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
1-1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces
1 medium onion, cut into thin wedges
1 celery rib, chopped
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

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Green Beans With Herbs

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